The First Slice
Marco Rossi opens the original marcos storefront at 1085 Niagara St, Buffalo. The wood-fired oven is lit for the first time. Locals line up around the block on opening night — and never really stop.
Our Story
The Heart Behind
marco's pizza Perfection
Marcos is more than a pizzeria — it's a family tradition rooted in Buffalo, NY. Since 2008, we've been crafting authentic marco's pizza with the finest ingredients, bold flavors, and genuine passion for every slice we serve.
16+
Years in Business
50K+
Happy Customers
200+
Pizzas Per Day
4.9
Average Rating
2008
Founded
Our Story
marcos — Where Every Slice
Tells a Story
It all started in 2008 when Marco Rossi — a first-generation Italian-American — decided to bring the authentic flavors of his grandmother's kitchen to the streets of Buffalo, NY. Armed with hand-me-down recipes, a wood-fired oven, and an unshakeable belief in quality, marcos opened its doors on Niagara Street and never looked back.
What began as a tiny family operation quickly captured the hearts of the Buffalo community. Word spread fast: this was marco's pizza like nothing else in the city — crispy hand-tossed crusts, San Marzano tomato sauce, fresh-pulled mozzarella, and toppings sourced from local farms whenever possible.
Over sixteen years, we've grown from a single counter to a full-service restaurant and catering operation, but our philosophy has never changed. Every pizza that leaves our kitchen carries the same care, craft, and love that Marco poured into that very first pie in 2008.
Wood-Fired
Traditional Oven
Local Farms
Fresh Ingredients
Family Recipe
Since 2008
What We Stand For
Our Mission & Core Values
Every decision we make — from ingredient sourcing to customer service — is guided by these principles that define what marcos pizza truly means.
Our Mission
To deliver an authentic marco pizza experience that brings people together — one slice at a time. We are committed to using the freshest ingredients, honoring traditional Italian techniques, and building a community around the universal joy of great food. We believe marco's pizza is not just a meal; it's a moment worth savoring.
Uncompromising Quality
We never cut corners. Every ingredient is chosen for taste, freshness, and provenance. Quality is not a feature — it's our foundation.
Community First
Buffalo is our home and our inspiration. We partner with local farmers, hire locally, and give back to the neighborhood that made us who we are.
Passionate Craft
Pizza-making is an art. Our team trains tirelessly to perfect every dough stretch, every sauce spread, and every bake so that each pizza is a masterpiece.
Genuine Hospitality
When you walk through our doors — or we deliver to yours — you're family. Warm, honest service is the secret ingredient in every marcos experience.
Our Journey
The marcos pizza Timeline
From a single storefront to a beloved Buffalo institution — here's how our story unfolded.
2008
2010
Community Recognition
marcos pizza wins the Buffalo News "Best Pizza" readers' poll for the first time — a title we've held every year since. The team expands to 12 dedicated staff members.
2013
Expanding the Kitchen
Demand for catering leads to a full kitchen expansion and the launch of our dedicated catering division. Marcos begins serving corporate events, weddings, and large community gatherings across Western New York.
2016
Online Ordering Launches
Marcos goes digital with the launch of online ordering and delivery. marco's pizza can now reach every corner of the Buffalo metro area with the same quality and speed our dine-in guests expect.
2019
Franchise Program Begins
After years of requests from fans across the country, Marcos launches its franchise program, allowing passionate entrepreneurs to bring authentic marco pizza to new communities nationwide.
2022
50,000 Customers Milestone
Marcos celebrates serving its 50,000th unique customer — a milestone we marked with a community pizza party on Niagara Street. The celebration brought together longtime regulars and new faces alike.
2024+
The Story Continues
With a growing franchise network, an expanded menu, and the same unwavering commitment to craft, marcos pizza looks toward the future — driven by community, creativity, and the timeless magic of a perfect pizza.
The People Behind the Pizza
Meet the Marcos Team
Every great marcos pizza starts with passionate people. Our team brings together decades of culinary expertise, warm hospitality, and a shared love for authentic food.
Marco Rossi
Founder & Head Pizzaiolo
Marco's grandmother's recipes and 30 years of kitchen passion created the magic behind every marcos pizza. He still personally trains every new pizzaiolo.
Wood-Fired Expert Founder
Sofia Marchetti
Executive Chef
A culinary school graduate who joined marcos in 2012, Sofia leads menu innovation — crafting seasonal specials and ensuring every dish meets our uncompromising standards.
Menu Innovation Farm-to-Table
Danny Reyes
Operations Manager
Danny ensures that every marcos location runs like a well-oiled machine. From delivery logistics to staff training, he's the backbone that keeps our promise to customers.
Operations Logistics
Priya Nair
Customer Experience Director
Priya makes sure every marcos customer feels at home — whether dining in, ordering online, or joining one of our community events. She's the warmth behind our brand.
Hospitality CommunityPassionate about food? We'd love to have you on the team.
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